Gochujang Roasted Cauliflower Bites
Gochujang Roasted Cauliflower Bites are a flavorful and addictive snack that combines the spicy kick of gochujang with the natural sweetness of roasted cauliflower. These crispy bites are perfect for game nights, casual gatherings, or as a healthy snack. With their vibrant color and bold flavor, they’re sure to impress your family and friends. Serve them warm or cold, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 3 tbsp gochujang
- 2 tbsp honey (or maple syrup for vegan)
- 1 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut cauliflower into bite-sized florets.
- In a bowl, whisk gochujang, honey, soy sauce, and sesame oil until smooth.
- Toss cauliflower florets in the sauce until well-coated.
- Spread on a parchment-lined baking sheet and roast for 25-30 minutes or until crispy.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 7g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg