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Goat Cheese Stuffed Mini Peppers

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Goat cheese stuffed mini peppers are a delightful and visually appealing appetizer that combines the sweetness of vibrant mini bell peppers with creamy, tangy goat cheese. Perfect for parties or cozy nights in, these bite-sized treats are easy to prepare and sure to impress your guests. Each pepper is a burst of flavor, offering a rich contrast between the creamy filling and the crisp pepper shell. With just a handful of ingredients and simple steps, you can create an elegant dish that’s both delicious and satisfying.

Ingredients

Scale
  • 12 mini bell peppers
  • 8 oz creamy goat cheese
  • 2 tbsp fresh basil or parsley, chopped
  • 1 tbsp olive oil
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the mini bell peppers, slice them in half lengthwise, and remove seeds.
  3. In a bowl, mix goat cheese with fresh herbs and garlic powder until smooth.
  4. Generously fill each pepper half with the goat cheese mixture.
  5. Arrange stuffed peppers on a parchment-lined baking sheet and drizzle with olive oil.
  6. Bake for 20-25 minutes until golden brown and bubbly.
  7. Serve warm on a platter and enjoy!

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