Glazed Blueberry Butter Swim Biscuits
Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits, where fluffy biscuits meet a luscious blueberry glaze. Perfect for brunch or dessert, these warm, buttery treats feature a sweet burst of fresh blueberries in every bite. Easy to make and sure to impress, they offer a comforting taste of home that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk gently until just combined; fold in blueberries carefully.
- Drop spoonfuls of dough into the greased dish, spacing them out to allow for expansion.
- Bake for 15-20 minutes or until golden brown.
- For the glaze, mix powdered sugar and milk until smooth; drizzle over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg