Glazed Blueberry Brownies
Indulge in the delightful fusion of rich chocolate and fresh blueberries with these Glazed Blueberry Brownies. Each bite offers a fudgy texture complemented by juicy bursts of berries, making them an instant crowd-pleaser. Perfect for any occasion, from cozy nights in to festive gatherings, these brownies are topped with a smooth glaze that adds an irresistible finish. Easy to make and even easier to devour, they are sure to become your go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or above)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tbsp milk (whole or cream)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- Melt the dark chocolate and butter together in a medium saucepan over low heat, stirring until smooth.
- In a large bowl, whisk together granulated sugar and brown sugar. Add eggs one at a time, whisking until frothy.
- Combine the melted chocolate mixture with the egg mixture, stirring until well incorporated.
- Sift flour and baking powder into the chocolate mix. Gently fold until just combined, then add blueberries carefully.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean or slightly gooey.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over cooled brownies.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg