Gingerbread Spiced Dutch Baby Pancake
Gingerbread Spiced Dutch Baby Pancake is a festive breakfast that combines the comforting flavors of ginger, cinnamon, and nutmeg. This oven-baked pancake puffs up to create a fluffy delight that’s perfect for holiday mornings or cozy weekends. It’s easy to make and can be topped with maple syrup, powdered sugar, or fresh fruit for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- In a bowl, whisk together eggs, milk, flour, brown sugar, ginger, cinnamon, nutmeg, and salt until smooth.
- Carefully remove the hot skillet from the oven and add butter until melted.
- Pour the batter into the sizzling skillet and return it to the oven.
- Bake for about 20 minutes until puffed and golden brown.
- Allow to cool slightly before slicing; serve with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 170mg