Gingerbread Cake
Gingerbread Cake is a delightful dessert that envelops your home in the warm aromas of ginger, cinnamon, and molasses. This comforting cake is perfect for chilly days, holiday gatherings, or simply as an afternoon treat. With its rich flavors and cozy charm, it’s bound to create sweet moments with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup molasses
- 1 tsp baking soda
- 1 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in molasses and gradually add the dry mixture until just combined.
- Pour batter into the prepared pan(s) and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg