Savory German Pork Roast
Experience the rich flavors of Germany with this savory German pork roast. Juicy, well-seasoned pork shoulder is slow-roasted to perfection, featuring a crispy crackling skin and aromatic herbs that tantalize your taste buds. Perfect for family dinners or festive gatherings, this dish brings warmth and tradition to your table, ensuring each bite is a delightful celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: German
Ingredients
Scale
- 3–4 lbs pork shoulder
- 6 garlic cloves, peeled
- 1 large onion, coarsely chopped
- 1 handful fresh thyme sprigs
- 2 tsp caraway seeds
- 2 tsp salt
- 1 tsp black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Generously rub salt and pepper all over the pork shoulder.
- In a large roasting pan, scatter chopped onions and garlic around the pork. Add thyme sprigs and caraway seeds.
- Pour the beef broth into the pan around the pork.
- Roast in the preheated oven for about 3 hours or until the internal temperature reaches at least 145°F (63°C).
- Allow resting for 15 minutes before slicing. Serve with your favorite sides.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg