Garlic Scape Pesto
Garlic scape pesto is a vibrant, garlicky delight that elevates any dish with its fresh flavors and gorgeous color. This easy-to-make sauce comes together in just minutes, transforming your pasta, sandwiches, and grilled meats into gourmet meals perfect for any occasion. Enjoy the unique taste of garlic scapes as they blend seamlessly with rich Parmesan and nutty undertones, making every bite a sensory experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 1 cup garlic scapes, chopped
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash the garlic scapes thoroughly.
- Chop off the tough ends of garlic scapes and cut them into smaller pieces.
- In a food processor, combine garlic scapes, nuts, Parmesan cheese, lemon juice, and half of the olive oil; blend until smooth.
- Gradually drizzle in the remaining olive oil while blending until you reach your desired consistency.
- Season with salt and pepper to taste; adjust lemon juice if needed.
- Transfer to a bowl or jar; serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg