Garlic Parmesan Chicken Kebabs
Garlic Parmesan Chicken Kebabs are a deliciously simple dish that brings together juicy chicken, aromatic garlic, and rich Parmesan cheese. Perfect for summer barbecues or cozy dinners, these kebabs are marinated to perfection and grilled until golden brown. With their crispy exterior and tender interior, they are sure to be a hit at your next gathering. Serve them with a side salad or warm pita for an unforgettable meal!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and place in a large bowl.
- In the bowl, combine olive oil, minced garlic, grated Parmesan, lemon juice, oregano, salt, and pepper. Mix well until chicken is coated.
- Cover and marinate in the refrigerator for at least 30 minutes (up to 4 hours for best flavor).
- Soak wooden skewers in water for 15 minutes (if using metal skewers, skip this step).
- Thread marinated chicken onto skewers (add bell peppers or onions if desired).
- Preheat grill to medium-high heat (400°F). Grill kebabs for about 10-12 minutes, turning halfway through.
- Serve hot with additional melted butter or Parmesan if desired.
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg