Garlic Butter Shrimp and Broccoli
Garlic butter shrimp and broccoli is a quick, delectable dish that brings together succulent shrimp and tender broccoli, all enveloped in a rich garlic butter sauce. In just 20 minutes, you can create a flavorful meal perfect for busy weeknights or impressing guests. Serve it over rice or pasta to enjoy a satisfying feast bursting with color and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets (fresh or frozen)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Prepare your ingredients: peel and devein the shrimp, and chop the broccoli into bite-sized pieces.
- In a skillet over medium heat, add an inch of water and bring to a simmer. Add the broccoli, cover for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- In the same skillet, melt half the butter over medium-high heat. Add minced garlic, then shrimp. Cook until pink and opaque, about 2-3 minutes per side.
- Combine steamed broccoli with the shrimp in the skillet. Add remaining butter, lemon juice, and red pepper flakes. Stir until well-coated and heated through.
- Serve immediately over rice or pasta, drizzling with sauce.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg