Garlic Butter Bread Rolls
Garlic butter bread rolls are the ultimate comfort food, combining soft, fluffy textures with rich, savory flavors. Fresh out of the oven, these golden-brown rolls are infused with aromatic garlic and melted butter, making them impossible to resist. Perfect for pairing with pasta, soups, or simply enjoyed on their own, these rolls elevate any meal and bring warmth to your table. Easy to prepare and delightful to share, they are a must-have for dinner parties or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 4 cloves garlic (minced)
- Chopped parsley (optional)
Instructions
- In a large bowl, dissolve sugar in warm water and sprinkle yeast over it. Let sit for 5 minutes until frothy.
- In another bowl, mix flour and salt. Combine the yeast mixture with melted butter and add to dry ingredients while stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide into equal pieces. Roll each piece into a ball and place on a greased baking sheet close together.
- Preheat oven to 375°F (190°C). Allow rolls to rise again for 30 minutes before baking for about 25 minutes until golden brown. Brush with melted garlic butter once out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0.6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg