Fried Sliced Mushrooms with Ranch
Fried Sliced Mushrooms with Ranch are the ultimate snack, combining crispy, golden-brown mushrooms with the creamy tang of ranch dressing. Perfect for gatherings or cozy movie nights, this easy-to-make appetizer will have everyone asking for seconds. With just a handful of ingredients and a quick frying technique, you can create a flavorful dish that delights the taste buds and elevates any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or button)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1 cup ranch dressing (store-bought or homemade)
- Oil for frying (about 1 inch deep)
Instructions
- Clean the mushrooms with a damp paper towel and slice them evenly.
- Set up a dredging station: place flour in one bowl, whisked eggs in another, and panko in a third.
- Dredge each mushroom slice in flour, dip it into the egg mixture, then coat with panko.
- Heat about 1 inch of oil in a skillet over medium heat until shimmering (around 350°F).
- Fry mushroom slices in batches for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with ranch dressing.
Nutrition
- Serving Size: 5 fried mushroom slices (approximately 75g)
- Calories: 240
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg