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Fried Nachos

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Fried nachos are the ultimate snack, combining crispy tortilla chips with a delicious blend of melted cheese and zesty toppings. Perfect for game nights or cozy gatherings, this easy-to-make dish can be customized to satisfy every palate. Dive into this cheesy adventure and elevate your snacking experience!

Ingredients

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  • 8 oz thick-cut tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup fresh jalapeños, sliced
  • 1 cup cooked ground beef or chicken (optional)
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Arrange tortilla chips in a single layer on a baking sheet lined with parchment paper.
  2. If using ground meat, brown it in a skillet over medium heat until fully cooked; drain excess fat, then distribute over the chips.
  3. Generously sprinkle shredded cheeses over the chips and meat.
  4. Bake for about 10 minutes until the cheese is melted and bubbly.
  5. Remove from the oven and top with fresh jalapeños and salsa. Let cool slightly before serving.
  6. Serve with sour cream and garnish with chopped cilantro.

Nutrition