Fried Cabbage with Shrimp, Sausage & Bacon
Fried Cabbage with Shrimp, Sausage & Bacon is a savory one-pan dish that promises a burst of flavors in every bite. This comforting meal features tender cabbage, succulent shrimp, zesty sausage, and crispy bacon, all cooked together to create a delightful harmony of textures and tastes. Perfect for busy weeknights or cozy gatherings, this recipe comes together in just 30 minutes, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, chopped
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 4 slices thick-cut bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the bacon until crispy (about 7 minutes). Remove and set aside while retaining the drippings.
- Sauté the diced onion in the bacon drippings until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in the chopped cabbage with salt and pepper; cook until wilted (approximately 10 minutes).
- Add the sausage and shrimp; cook until shrimp turn pink (about 3-4 minutes).
- Crumble the bacon back into the skillet and mix everything well.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 250mg