Fried Beef Pot Pie
Fried Beef Pot Pie is the ultimate comfort food that wraps tender ground beef and colorful vegetables in a flaky, golden crust. This delightful dish offers a rich blend of flavors and textures, making it perfect for cozy family dinners or gatherings with friends. Easy to prepare, every bite evokes cherished memories of home-cooked meals, ensuring your loved ones will savor this classic recipe.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the onions and carrots until soft (about 5 minutes).
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat and season with salt and pepper.
- Stir in beef broth, frozen peas, and milk; simmer for 5 minutes until slightly thickened.
- Roll out one puff pastry sheet into the baking dish, fill with the beef mixture, then cover with another pastry sheet. Seal edges and cut steam vents on top.
- Bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 440
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg