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French Onion Chicken Bake

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French Onion Chicken Bake is a comforting dish that transforms tender chicken breasts into a culinary delight. Infused with sweet, caramelized onions and topped with gooey Gruyère cheese, this recipe elevates an ordinary weeknight dinner into an extraordinary experience. The rich aroma and satisfying flavors make it perfect for both casual gatherings and special occasions. Easy to prepare, this dish will quickly become a family favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 large yellow onions, thinly sliced
  • 1 cup shredded Gruyère cheese
  • 1 cup low-sodium beef broth
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a skillet over medium heat, heat olive oil. Add sliced onions and cook until golden brown and caramelized (about 15-20 minutes).
  3. Season chicken breasts with salt, pepper, and thyme.
  4. Place seasoned chicken in the baking dish. Pour in beef broth until it covers the chicken halfway. Layer with caramelized onions and top with Gruyère cheese.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and cheese is bubbly.
  6. Let cool slightly before serving.

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