French Onion Beef Short Rib Soup
French Onion Beef Short Rib Soup is a comforting dish that warms the soul with its rich, savory flavors. Tender beef short ribs simmer in a delectable broth, blending perfectly with sweet caramelized onions and aromatic herbs. This hearty soup is ideal for chilly evenings or cozy gatherings, served with crusty bread and melted cheese for a truly unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 4 large yellow onions, sliced
- 2 cloves garlic, minced
- 6 cups low-sodium beef broth
- 2 sprigs fresh thyme (or 1 tsp dried)
- 2 bay leaves
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1 baguette or sourdough loaf, for serving
- 1 cup Gruyère or Swiss cheese, shredded (for topping)
Instructions
- In a large pot over medium-high heat, brown the beef short ribs on all sides for about 5 minutes. Remove and set aside.
- Add sliced onions to the same pot, reduce heat to medium-low, and caramelize for 20–25 minutes until golden brown.
- Stir in minced garlic, thyme, and bay leaves; cook for another minute until fragrant.
- Return the beef short ribs to the pot. Pour in beef broth and balsamic vinegar. Bring to a gentle boil, then reduce heat to low and simmer for 2 hours until the meat is tender.
- Serve hot in bowls topped with toasted baguette or sourdough slices smothered in melted cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg