Fish Almondine
Fish Almondine is a delightful dish that perfectly combines tender fish fillets with a rich, buttery almond sauce. Each bite offers a harmonious blend of savory flavors, complemented by the satisfying crunch of toasted almonds and a refreshing splash of lemon juice. Ideal for dinner parties or cozy nights in, this recipe is simple yet impressive, ensuring both novice cooks and seasoned chefs can create a culinary masterpiece that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 fish fillets (tilapia or sole)
- 3 tablespoons unsalted butter
- 1/2 cup sliced almonds
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the fish fillets dry and season both sides with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced almonds and sauté until golden brown; set aside.
- In the same skillet, add another tablespoon of butter if needed, then cook the fish fillets for about 3-4 minutes on each side until they flake easily.
- Pour lemon juice over the cooked fish and stir in half of the toasted almonds.
- Serve on plates, drizzling with the almond sauce, and top with remaining toasted almonds and chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg