Fig and Prosciutto Crostini with Mascarpone
Fig and Prosciutto Crostini with Mascarpone is a visually stunning appetizer that marries the sweetness of fresh figs with the savory depth of prosciutto and the creamy richness of mascarpone cheese. Served on crispy baguette slices, this easy-to-make dish bursts with flavor and elegance, making it perfect for entertaining or a cozy night in. Impress your guests or treat yourself to these delightful bites that are as delicious as they are beautiful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 crostinis) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette, sliced into 1/2-inch pieces
- 6 ripe fresh figs, quartered
- 4 oz thinly sliced prosciutto
- 8 oz mascarpone cheese
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the baguette slices on the sheet; drizzle with olive oil and sprinkle with salt. Bake for 8-10 minutes until golden brown.
- Allow crostini to cool slightly before spreading a layer of mascarpone cheese on each piece.
- Top each slice with fig quarters and prosciutto.
- Drizzle with balsamic glaze just before serving.
Nutrition
- Serving Size: 2 crostinis (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg