Everything Bagel Quiche with Smoked Salmon
Everything Bagel Quiche with Smoked Salmon is a brunch masterpiece that beautifully combines rich, creamy eggs with savory smoked salmon and the zesty crunch of everything bagel seasoning. This delightful quiche is encased in a flaky crust, making it perfect for any gathering or leisurely weekend breakfast. Easy to prepare and visually stunning, it’s sure to impress your guests and elevate your brunch game.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 8 oz high-quality smoked salmon, diced
- 2 tbsp everything bagel seasoning
- 1 medium onion, diced
- 2 tbsp fresh dill, chopped
Instructions
- Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish.
- Sauté the diced onion in a skillet over medium heat until translucent, about 5 minutes. Set aside.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Gently fold in sautéed onions, smoked salmon, dill, and everything bagel seasoning.
- Pour the egg mixture into the prepared pie crust and bake for 35-40 minutes or until set and golden on top.
- Allow to cool for 10 minutes before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg