Elote Dip
Elote Dip is a creamy, zesty appetizer that captures the essence of Mexican street corn. This vibrant dish combines sweet corn, rich cheeses, and zesty lime for a flavor explosion that will elevate any gathering. Perfect for parties or cozy nights in, it pairs wonderfully with tortilla chips or fresh veggies. Whip up this easy recipe in under 30 minutes and impress your guests with its irresistible taste!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded Cotija cheese (or cheddar/Monterey Jack)
- 2 tbsp lime juice
- 1/4 cup chopped jalapeños (adjust to taste)
- 1/4 cup fresh cilantro, chopped (optional)
- Salt to taste
Instructions
- Cook the corn until tender (about 5 minutes for fresh; thaw if using frozen). Let cool.
- In a large bowl, mix softened cream cheese, sour cream, mayonnaise, and lime juice until smooth.
- Fold in cooled corn, shredded cheese, jalapeños, and cilantro until well combined.
- Taste and adjust seasoning with salt and more lime juice as needed.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve garnished with extra cilantro or cheese alongside tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg