Eggnog Cupcakes
Eggnog cupcakes are the perfect festive treat that combines the creamy richness of eggnog with a light, spiced cake. With hints of nutmeg and cinnamon, each cupcake brings a cozy warmth that evokes holiday cheer. Topped with a luscious eggnog buttercream frosting, these delectable delights are ideal for sharing at gatherings or enjoying during quiet moments at home. Easy to make and undeniably delicious, they’re a must-have for any holiday celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup buttermilk (or whole milk)
- ½ cup eggnog (store-bought or homemade)
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, cream sugar and eggs until light and fluffy. Add buttermilk, eggnog, and vanilla; mix until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fill muffin cups two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Let cool before frosting with eggnog buttercream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg