Eggnog Cheesecake Cookie Cups
Eggnog Cheesecake Cookie Cups are the perfect holiday dessert, combining a soft, buttery cookie base with a creamy eggnog cheesecake filling. Infused with nutmeg and vanilla, these delightful treats capture the spirit of the season in every bite. Ideal for festive gatherings or cozy nights at home, they are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp freshly grated nutmeg
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1/2 cup eggnog
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy. Add in the egg and vanilla; mix well.
- Gradually add the flour, baking powder, and nutmeg until just combined.
- Scoop about two tablespoons of dough into each muffin cup, pressing firmly to form cookie cups.
- In another bowl, mix softened cream cheese until smooth. Add sour cream, powdered sugar, and eggnog; blend until creamy.
- Pour cheesecake filling into each cookie cup until nearly full. Bake for 20-25 minutes or until set but slightly jiggly in the center.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 171
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 32mg