Eggnog Bundt Cake with Rum Glaze
Eggnog Bundt Cake with Rum Glaze is a festive treat that brings the warmth of the holiday season into your kitchen. This moist, spiced cake, infused with rich eggnog and topped with a luscious rum glaze, is perfect for family gatherings or cozy evenings by the fire. Each slice offers a delightful blend of flavors that will transport you to winter wonderland bliss. Easy to make and beautifully elegant, this cake is sure to become a cherished tradition at your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 4 large eggs
- 1 cup eggnog
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar (for glaze)
- 1/4 cup dark rum (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon; set aside.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in eggnog until smooth.
- Gradually fold in dry ingredients until just combined.
- Pour batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- For the glaze, mix powdered sugar with dark rum until smooth; drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg