Egg Roll Bowl Recipe
Savor the vibrant flavors of this Egg Roll Bowl Recipe, a quick and healthy alternative to traditional egg rolls. Featuring lean ground pork, crisp vegetables, and a savory soy sauce blend, this dish is ready in under 30 minutes. Perfect for busy weeknights or impressing guests, it’s easy to customize according to your taste preferences, making it a versatile addition to your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, thinly sliced
- 1 tbsp fresh ginger, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Instructions
- In a large skillet over medium heat, sauté the ground pork for 5-7 minutes until browned.
- Add shredded cabbage, grated carrots, and minced ginger; cook for an additional 5 minutes until veggies are tender yet still crunchy.
- Whisk together soy sauce and rice vinegar in a small bowl; pour over the meat mixture and stir to combine.
- Cook for another minute until everything is well-coated; remove from heat.
- Garnish with sliced green onions before serving warm over rice or on its own.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg