Egg English Muffin
Egg English Muffin is a delectable breakfast option that combines a crispy, toasted muffin with a perfectly cooked egg, melting cheese, and savory bacon or sausage. This easy-to-make dish not only satisfies your taste buds but also provides the comfort and warmth needed to kickstart your day. Perfect for busy mornings or leisurely brunches, the Egg English Muffin promises a delightful experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 English muffins
- 2 large eggs
- 1/2 cup cheddar cheese, shredded
- 4 slices bacon or 2 sausage patties
- 1 tbsp butter
Instructions
- Preheat a non-stick skillet over medium heat and melt the butter.
- Cook the bacon or sausage until crispy, about 3-4 minutes per side. Set aside on paper towels.
- Slice the English muffins in half and toast them cut-side down in the skillet for 2-3 minutes until golden brown.
- Crack the eggs into the skillet and fry sunny-side up for about 3 minutes until whites are set and yolks remain runny.
- Assemble by layering cheese on one half of each muffin, adding bacon or sausage, then topping with a fried egg. Place the other muffin half on top.
- Serve immediately with optional hot sauce or ketchup.
Nutrition
- Serving Size: 1 muffin sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg