Easy Roasted Red Pepper Hummus
Easy Roasted Red Pepper Hummus is a vibrant and creamy dip that elevates any snack or appetizer spread. With its rich smoky flavor from roasted red peppers, this simple recipe is perfect for gatherings or cozy nights in. Whip it up in minutes and enjoy with warm pita bread or fresh veggies for a deliciously healthy treat that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a food processor, blend roasted red peppers, chickpeas, tahini, lemon juice, and garlic until smooth.
- With the processor running, drizzle in olive oil until creamy. Adjust consistency with water if needed.
- Season with salt and pepper to taste. Add spices like smoked paprika if desired.
- Serve in a bowl drizzled with olive oil and sprinkled with paprika.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg