Easy Pizza Cupcakes
Easy Pizza Cupcakes are a delightful twist on traditional pizza, combining all your favorite toppings in a fun, bite-sized form. These scrumptious cupcakes feature a fluffy crust filled with gooey mozzarella, savory pepperoni, and zesty pizza sauce, making them perfect for parties, game nights, or family dinners. With their vibrant colors and aromatic allure, they are sure to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ½ cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick. Cut out circles that fit snugly into each muffin cup.
- Press each dough circle into the bottom of the muffin tin cups.
- Spoon about 1 tablespoon of pizza sauce into each cup. Top with mozzarella cheese, pepperoni slices, and a sprinkle of Italian seasoning.
- Bake for 20-25 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg