Easy Pecan Pralines
Easy Pecan Pralines are a delightful treat that brings together the rich flavors of caramelized sugar and crunchy pecans. This simple recipe captures the essence of nostalgia while delivering a sweet experience that’s perfect for any occasion. With just a handful of ingredients, you can whip up these irresistible candies in no time, making them ideal for gifting or enjoying alongside your favorite dessert. Get ready to savor the magic of homemade pralines!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 pralines) 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 2 cups pecans (halved)
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools: a heavy-bottomed saucepan, spatula, and parchment paper.
- In the saucepan over medium heat, combine granulated sugar and brown sugar. Stir until blended.
- Add butter and heavy cream, stirring continuously until melted into a bubbly mixture.
- Increase heat to bring it to a gentle boil, stirring for about five minutes until it reaches the soft ball stage (234°F/112°C).
- Remove from heat, then mix in the pecans and vanilla extract until well-coated.
- Spoon dollops onto parchment paper-lined baking sheets before cooling completely.
Nutrition
- Serving Size: 2 pralines (40g)
- Calories: 180
- Sugar: 27g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg