Easy Peanut Corn on the Cob
Easy Peanut Corn on the Cob is a mouthwatering twist on a summer classic that combines sweet, juicy corn with a rich, creamy peanut sauce. This delightful dish is perfect for barbecues and family gatherings, offering an unforgettable flavor experience that appeals to both kids and adults. With just a few simple ingredients and quick preparation steps, you can elevate your corn on the cob game effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey or maple syrup
Instructions
- Remove husks from corn and rinse under cool water.
- Boil in salted water for 5-7 minutes or grill on medium-high heat for 10-15 minutes until tender.
- In a bowl, mix peanut butter, soy sauce, lime juice, and honey until smooth.
- Coat cooked corn with the peanut sauce using a brush or by rolling it in the bowl.
- Garnish with chopped peanuts and fresh cilantro before serving.
Nutrition
- Serving Size: 1 ear of corn (112g)
- Calories: 241
- Sugar: 6g
- Sodium: 215mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg