Easy Peach Cobbler
Easy Peach Cobbler is a delightful summer dessert that features a warm, golden crust enveloping sweet, juicy peaches. This simple and quick recipe makes it perfect for any occasion, from family dinners to casual get-togethers. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will leave your guests begging for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon; let sit for 10 minutes.
- In another bowl, mix flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour half the batter into the greased dish. Layer the peach mixture on top, then drizzle remaining batter over the peaches.
- Bake for 45 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg