Easy Marshmallow Swirl Fudge
Indulge in the creamy delight of Easy Marshmallow Swirl Fudge, a delectable treat that blends rich chocolate with fluffy marshmallows. Perfect for any occasion—be it family gatherings, holidays, or a cozy night at home—this simple recipe promises to satisfy your sweet tooth and create lasting memories. With its beautiful swirls and irresistible taste, everyone will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Grease an 8-inch square baking dish or line with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and butter, stirring until melted and smooth.
- Add chocolate chips and stir until fully melted.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows until evenly distributed.
- Pour mixture into the baking dish, spread evenly, and use a toothpick to create swirls.
- Refrigerate for at least 4 hours or overnight until set. Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg