Easy Hawaiian Cinnamon Rolls
Easy Hawaiian Cinnamon Rolls are a delightful treat that combines fluffy dough with a sweet cinnamon filling and a luscious pineapple glaze. Perfect for breakfast, brunch, or dessert, these rolls are simple to make and will transport your taste buds to a tropical paradise with every bite.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1/2 cup pineapple juice
- 2 cups powdered sugar
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit until bubbly (about 5 minutes).
- Add melted butter and half of the flour, stirring until smooth. Gradually mix in remaining flour.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot for about an hour or until doubled.
- Roll dough into a rectangle (1/2 inch thick), brush with melted butter, sprinkle with cinnamon sugar, and roll tightly.
- Cut into slices (about 2 inches thick) and place in a greased baking dish. Bake at 350°F for 25-30 minutes until golden brown.
- Drizzle cooled rolls with glaze made from powdered sugar mixed with pineapple juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg