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Dill Pickle Soup

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Dill pickle soup is a creamy, tangy delight that redefines comfort food. This unexpected recipe combines the savory richness of butter and cream with the zesty crunch of dill pickles, creating a flavor experience sure to impress. Perfect for chilly evenings or as a standout dish at gatherings, this soup will quickly become a favorite at your table.

Ingredients

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  • 2 cups dill pickles, chopped
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh dill, chopped

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  2. Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
  3. Stir in the chopped pickles and let them simmer with the broth for another 10 minutes.
  4. Reduce heat and slowly add the heavy cream; avoid boiling to maintain creaminess.
  5. Incorporate fresh dill and heat through for about 5 more minutes.
  6. Serve hot, garnished with extra dill if desired, alongside crusty bread or grilled cheese.

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