Dill Pickle Soup
Dill pickle soup is a creamy, tangy delight that redefines comfort food. This unexpected recipe combines the savory richness of butter and cream with the zesty crunch of dill pickles, creating a flavor experience sure to impress. Perfect for chilly evenings or as a standout dish at gatherings, this soup will quickly become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups dill pickles, chopped
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
Instructions
- In a large pot over medium heat, melt the butter and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Stir in the chopped pickles and let them simmer with the broth for another 10 minutes.
- Reduce heat and slowly add the heavy cream; avoid boiling to maintain creaminess.
- Incorporate fresh dill and heat through for about 5 more minutes.
- Serve hot, garnished with extra dill if desired, alongside crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg