Delicious Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Delicious Street Corn Chicken Rice Bowl. This dish features juicy, seasoned chicken paired with sweet corn, fluffy rice, and a zesty lime sauce, creating a delightful culinary experience. Perfect for summer barbecues or cozy weeknight dinners, this easy-to-make recipe is customizable with your favorite toppings and vegetables. Enjoy a satisfying meal that bursts with flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 2 ears fresh corn (or 1 cup frozen corn)
- 1 cup jasmine or basmati rice
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp chili powder
Instructions
- Prepare rice according to package instructions. While cooking, chop chicken into bite-sized pieces and season with salt, pepper, and chili powder.
- In a large skillet over medium-high heat, add 2 tbsp olive oil and sauté chicken until golden brown and cooked through, about 7-10 minutes.
- Grill corn over medium heat until charred (approximately 10 minutes) or cut kernels from boiled corn.
- In a bowl, mix sour cream (or Greek yogurt), lime juice, and chili powder until smooth.
- To serve, layer rice at the bottom of bowls, followed by chicken and grilled corn. Drizzle with sauce and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg