Delicious Lasagna Soup
Warm up with this delicious lasagna soup, a comforting blend of savory ground beef, rich tomato sauce, and creamy cheeses. Each bowl bursts with classic Italian flavors and is perfect for busy weeknights or family gatherings. Quick to prepare and delightful to serve, this recipe transforms the beloved lasagna into a cozy soup that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef and chopped onion for about five minutes. Drain excess fat if necessary.
- Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
- Add crushed tomatoes and vegetable broth; bring to a simmer while stirring well.
- Incorporate broken lasagna noodles; simmer for ten minutes until noodles are tender, stirring occasionally.
- Spoon in ricotta cheese and stir gently until combined.
- Ladle soup into bowls and top with shredded mozzarella cheese. Optionally broil briefly until bubbly and golden.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 385
- Sugar: 6g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg