Delicious Honey Oatmeal Cookies
Delicious Honey Oatmeal Cookies offer a nostalgic taste of home with their soft, chewy texture and the sweet warmth of honey. Perfect for any occasion, these cookies are easily customizable with mix-ins like chocolate chips or dried fruits. Simple to make, they’ll fill your kitchen with an irresistible aroma that beckons everyone to indulge. Enjoy these delightful treats fresh from the oven or share them during gatherings for smiles all around.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg, at room temperature
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and honey until smooth. Add vanilla and eggs one at a time.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow cooling on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg