Delicious Homemade KFC Chicken
Delight your taste buds with this homemade KFC chicken recipe that delivers a crispy, golden-brown exterior and juicy, flavorful meat. Perfect for family gatherings or cozy dinners, this dish is surprisingly easy to prepare. With a simple marination process and a blend of spices, you can create a comforting meal that rivals your favorite fast-food fried chicken. Serve it with classic sides like coleslaw or mashed potatoes, and enjoy every mouthwatering bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 chicken pieces (thighs or drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- Vegetable oil for frying (enough to cover the pan)
Instructions
- Marinate the chicken in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a separate bowl, combine flour, cornstarch, baking powder, and spices.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Remove chicken from buttermilk, allowing excess liquid to drip off. Dredge in the flour mixture until fully coated.
- Fry chicken pieces for about 12-15 minutes per side until golden brown and cooked through (internal temperature should reach at least 165°F).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 chicken piece (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg