Deep Hamburger, Sausage & Pepperoni Pie
Deep Hamburger, Sausage & Pepperoni Pie is a savory delight that combines layers of juicy ground beef, zesty Italian sausage, and crispy pepperoni, all wrapped in a golden pie crust. This easy-to-make dish is perfect for any occasion, from game days to family gatherings. With its irresistible flavors and comforting appeal, this pie will surely become a favorite at your table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage
- 8 oz sliced pepperoni
- 1 store-bought or homemade pie crust
- 1 cup shredded mozzarella cheese
- 1 medium onion, diced
- 1 tsp garlic powder
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked; drain excess grease.
- 3. Add diced onion and sauté until translucent. Stir in garlic powder.
- 4. Roll out the pie crust into a greased pie dish. Fill with the meat mixture, layer on pepperoni slices, and top with shredded cheese.
- 5. Cover with another layer of pie crust or crimp edges if using a full crust. Cut slits in the top for steam release.
- 6. Bake for 25-30 minutes until golden brown. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg