Decadent Tofu Spring Rolls
Decadent Tofu Spring Rolls combine the vibrant crunch of fresh vegetables and silky firm tofu, all wrapped in delicate rice paper. Perfect as an appetizer or light meal, these spring rolls deliver a satisfying texture and a burst of flavor in each bite. Paired with a zesty dipping sauce, they are sure to impress at any gathering or provide a delightful solo lunch experience.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 spring rolls 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Ingredients
Scale
- 8 oz firm tofu, drained and pressed
- 8 rice paper wrappers
- 1 cup bell peppers, julienned
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- ½ cup fresh cilantro leaves
- ½ cup fresh mint leaves
- 3 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
Instructions
- Slice the pressed tofu into thin strips.
- Julienne the bell peppers, carrots, and cucumber.
- Soften each rice paper wrapper in warm water for about 10 seconds until pliable.
- Lay the softened wrapper on a clean surface; place tofu and vegetables near one edge and sprinkle with herbs.
- Roll tightly like a burrito and repeat with remaining ingredients.
- For the dipping sauce, whisk together soy sauce, lime juice, and sesame oil; serve alongside spring rolls.
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg