Crockpot Cranberry Glazed Turkey Legs
Crockpot Cranberry Glazed Turkey Legs are the ultimate comfort food, marrying the sweetness of cranberry with savory turkey for a truly delightful dish. This effortless slow-cooker recipe ensures tender, fall-off-the-bone turkey legs that are perfect for family dinners or festive gatherings. Serve them with creamy mashed potatoes or roasted vegetables for a meal that will impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 large turkey legs
- 1 cup cranberry sauce (canned or homemade)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Season turkey legs generously with salt and pepper.
- In a bowl, combine cranberry sauce, onion, garlic, brown sugar, and soy sauce until well mixed.
- Place seasoned turkey legs in the crockpot and pour the glaze over them.
- Cover and cook on low for 6 hours or until fork-tender.
- Serve drizzled with extra glaze alongside your favorite sides.
Nutrition
- Serving Size: 1 turkey leg (200g)
- Calories: 345
- Sugar: 20g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg