Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder is the ultimate comfort food for chilly evenings. This creamy and hearty dish combines tender chicken, sweet corn, and savory potatoes, all simmered in a slow cooker to perfection. With minimal prep time, you can enjoy a bowl of warmth and flavor that will have your family and friends asking for seconds. Perfect for busy weeknights or gatherings, this chowder offers both nutrition and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen sweet corn
- 2 medium Yukon Gold potatoes, diced (about 1 lb)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic. Cube the potatoes into bite-sized pieces.
- Place chicken breasts at the bottom of your crockpot. Layer in onions, garlic, corn, and diced potatoes.
- Pour low-sodium chicken broth over all ingredients until covered.
- Season with dried thyme, salt, and pepper. Gently stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred chicken directly in the crockpot using two forks. Stir in heavy cream until well combined.
- Serve hot, garnished with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg