Irresistible Crockpot Chicken Corn Chowder Recipe

Crockpot Chicken Corn Chowder is like a warm hug on a chilly day, inviting you in with its creamy goodness, sweet corn kernels, and tender chicken. Imagine the aroma wafting through your kitchen: a blend of savory chicken, fresh herbs, and that irresistible buttery scent that makes your mouth water and heart flutter. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

There’s something magical about gathering around the dinner table with family and friends, especially when this comforting chowder is the star of the show. Whether it’s a cozy family night or a potluck with friends, this dish will have everyone begging for seconds. Get ready for an adventure in flavor that promises to warm both hearts and bellies!

Ingredients for Crockpot Chicken Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many you’re feeding.
• Fresh Corn: Use sweet corn for optimal flavor; if fresh isn’t available, frozen works just fine!
• Potatoes: Yukon Gold potatoes are perfect because they add creaminess without falling apart.
• Onion: A medium onion adds depth; don’t skimp here unless you want bland chowder.
• Garlic: Fresh garlic cloves bring an aromatic punch; opt for about four minced cloves.
• Chicken Broth: Low-sodium broth allows you to control saltiness while enhancing flavors.
• Heavy Cream: This gives the chowder its signature richness; half-and-half can be used as a lighter alternative.
• Dried Thyme: A teaspoon of dried thyme elevates the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing the garlic. Cube the potatoes into bite-sized pieces so they cook evenly.

Step 2: Add Ingredients to Slow Cooker

Place the chicken breasts at the bottom of your crockpot. Layer in your chopped onions, minced garlic, corn, and potatoes.

Step 3: Pour in Chicken Broth

Pour the low-sodium chicken broth over all your ingredients. The broth should cover everything nicely like a cozy blanket for your chowder!

Step 4: Season It Up

Sprinkle in dried thyme and season generously with salt and pepper. Give everything a gentle stir so that flavors mingle.

Step 5: Set Your Crockpot

Cover your crockpot and set it on low for about six hours or high for three hours. There’s no rush here; let those flavors develop!

Step 6: Finish with Cream

Once cooked, shred the chicken right inside the crockpot using two forks. Stir in heavy cream until combined for that luscious finish.

Transfer to bowls and enjoy with a sprinkle of fresh herbs or croutons on top. Trust me; each spoonful will be like diving into a bowl of happiness!

Perfecting the Cooking Process

To achieve the ultimate flavor, start by sautéing onions and garlic before adding the chicken to the crockpot. Once that’s done, toss in your corn and potatoes, followed by broth and seasonings for a perfectly balanced dish.

Add Your Touch

Feel free to swap out chicken for turkey or add bell peppers for extra crunch. Want more spice? Toss in some jalapeños or sprinkle chili powder. The beauty of this chowder lies in its adaptability!

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it’s too thick, to keep that creamy texture intact.

I remember the first time I made this chowder; my friends gobbled it up like it was the last meal on earth. Their compliments felt like winning a cooking award who knew corn could bring so much joy?

FAQs:

What ingredients do I need for Crockpot Chicken Corn Chowder?

To make Crockpot Chicken Corn Chowder, gather boneless, skinless chicken breasts, fresh corn (or canned), diced potatoes, onion, garlic, chicken broth, and heavy cream. You can also add bell peppers for extra flavor. Season with salt, pepper, thyme, and parsley to enhance the overall taste. This comforting dish is perfect for chilly days and is easy to prepare. The combination of chicken and corn creates a deliciously creamy texture that everyone will love.

How long does it take to cook Crockpot Chicken Corn Chowder?

Cooking Crockpot Chicken Corn Chowder typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld perfectly while keeping the chicken tender and juicy. Crock Pot Beef Short Ribs If you’re short on time, using the high setting will still yield a delightful meal. Be sure to check the chicken for doneness before serving; it should shred easily with a fork.

Can I make Crockpot Chicken Corn Chowder ahead of time?

Yes, you can prepare Crockpot Chicken Corn Chowder ahead of time. Simply assemble all the ingredients in your crockpot and refrigerate overnight. In the morning, set your slow cooker to the desired cooking time. Alternatively, you can cook it completely and store leftovers in an airtight container for up to three days in the fridge. Reheat gently on the stove or in the microwave when you’re ready to enjoy it again.

What can I serve with Crockpot Chicken Corn Chowder?

Crockpot Chicken Corn Chowder pairs wonderfully with crusty bread or cornbread for dipping. A fresh green salad adds a nice balance of flavors and textures to your meal. For a heartier option, consider serving it over rice or quinoa. This versatile chowder complements various sides, making it an excellent choice for both casual dinners and special occasions.

Conclusion for Crockpot Chicken Corn Chowder:

Crockpot One Pot Chicken Pot Pie Corn Chowder is a simple yet satisfying recipe that combines tender chicken with sweet corn for a deliciously creamy dish. With minimal prep time and easy-to-find ingredients, this chowder cooks effortlessly in your slow cooker. Creamy Chicken and Gnocchi Soup Whether enjoyed on its own or paired with warm bread, it promises comfort and flavor in every bite. Don’t hesitate to try this recipe; it’s sure to become a family favorite!