Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy soup combines tender russet potatoes, crispy bacon, and rich cheddar cheese for a satisfying dish that warms both body and soul. Simply set it in your crock pot and let the flavors meld together while you relax. Each spoonful feels like a warm hug, making it an ideal choice for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups russet potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon, cooked and chopped
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Wash, peel, and chop russet potatoes into even-sized cubes.
- In the crock pot, combine diced potatoes with chicken broth.
- Pour in heavy cream and stir well to mix.
- Season with salt and pepper; add half of the chopped bacon.
- Cover and cook on low for 6 hours or high for 3 hours.
- For a smoother texture, use an immersion blender before serving. Garnish with remaining bacon, cheddar cheese, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg