Crispy Halloumi Bites with Chili Jam
Crispy Halloumi Bites with Chili Jam are a sensational appetizer that perfectly balances salty and sweet flavors. These golden, crunchy morsels of halloumi cheese, paired with a tangy chili jam, deliver an irresistible taste experience that will delight your guests at any gathering. Quick to prepare and visually appealing, these bites are sure to become a favorite for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (20 bites) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 200g halloumi cheese
- 1/2 cup all-purpose flour
- 3 tbsp extra virgin olive oil
- 100g chili jam
- Fresh herbs (optional, for garnish)
Instructions
- Preheat a non-stick skillet over medium-high heat and add olive oil to coat the bottom.
- Slice halloumi into bite-sized pieces, about 1.5 cm thick.
- Lightly dust each piece of halloumi in flour, shaking off excess.
- Fry the halloumi in hot oil for about 3 minutes on each side until golden brown.
- Transfer fried bites to paper towels to drain excess oil.
- Serve on a platter drizzled with chili jam and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 5 bites (75g)
- Calories: 290
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 11g
- Cholesterol: 45mg