Crispy Garlic Butter Potatoes
Crispy garlic butter potatoes are the ultimate comfort food that combines a golden, crunchy exterior with a soft, buttery interior. Perfectly seasoned with fresh garlic and herbs, these delicious nuggets make an irresistible side dish or snack for gatherings or cozy family dinners. Impress your guests with this simple yet flavorful recipe that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (about 500g)
- 4 tablespoons unsalted butter (56g)
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes; leave some whole if desired.
- Boil the halved potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let steam dry.
- In a bowl, melt the butter and mix in minced garlic.
- Transfer drained potatoes to a baking sheet lined with parchment paper, drizzle with garlic butter, and season with salt and pepper. Toss gently to coat.
- Spread potatoes evenly on the baking sheet and roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg