Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a mouthwatering appetizer that combines tender salmon with a crunchy panko coating, all drizzled with a sweet and spicy bang bang sauce. Perfect for gatherings or a quick weeknight meal, these bites are not only easy to prepare but also bursting with flavor in every bite. With just 30 minutes from start to finish, they are sure to impress your guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb skinless salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tbsp sriracha sauce
- 1/4 cup mayonnaise
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces, about one inch thick, and season with salt and pepper.
- Set up three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs.
- Dredge each piece of salmon in flour, dip it into the egg mixture, then coat it thoroughly with panko breadcrumbs.
- Place the coated salmon bites on the baking sheet and bake for 12-15 minutes until golden brown.
- In a small bowl, mix sriracha, mayonnaise, and honey for the bang bang sauce. Adjust seasoning as desired.
- Serve the crispy bites drizzled with sauce for a delicious finish.
Nutrition
- Serving Size: 3 oz (approx. 85g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg