Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful appetizer that combines flaky salmon with a crunchy panko coating, all drizzled in a spicy, creamy bang bang sauce. Perfect for any gathering, these bite-sized treats will impress your guests and tantalize their taste buds. Easy to prepare and incredibly flavorful, they add an exciting twist to your meal while ensuring everyone keeps coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (12 bites total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillets (skinless)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 2 tbsp olive oil (for drizzling)
- 3 tbsp Sriracha sauce
- 1/4 cup mayonnaise
- 1 tbsp fresh lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces (about 1 inch) and season lightly with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each salmon piece by first dipping it in flour, then egg, and finally rolling it in panko breadcrumbs until fully covered.
- Place the coated salmon bites on the baking sheet and drizzle lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Meanwhile, mix Sriracha, mayonnaise, and lime juice in a small bowl for the sauce.
- Serve the crispy bites warm, drizzled generously with bang bang sauce.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 295
- Sugar: 0g
- Sodium: 375mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg