Crispy Baked Cheesy Onion Rings
Crispy Baked Cheesy Onion Rings are a delightful snack that combines a golden, crunchy exterior with a warm, cheesy center. Perfect for game day or casual gatherings, these irresistible onion rings will have everyone coming back for more. With a delicious balance of flavors and textures, they make an excellent appetizer or side dish. This easy recipe is guaranteed to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice onions into thick rings (about ½ inch wide).
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder and paprika.
- Dip each onion ring in flour, then egg, followed by panko breadcrumbs. Place on the baking sheet.
- Bake for 20-25 minutes until golden brown, flipping halfway through.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 3 onion rings (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg