Creamy Vegetable Soup
Creamy vegetable soup is the ultimate comfort dish, perfect for chilly nights or cozy gatherings. This hearty and flavorful soup combines fresh vegetables and aromatic herbs, creating a velvety texture that warms your soul. With its vibrant colors and rich taste, this recipe is sure to bring smiles to your dinner table, making it a must-try for anyone craving a hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp thyme (fresh or dried)
- 1 tsp basil (fresh or dried)
- Salt and pepper to taste
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of olive oil. Sauté onions and garlic until fragrant and golden.
- Add carrots, celery, and potatoes; stir for about five minutes until slightly softened.
- Pour in vegetable broth and bring to a gentle simmer for 15 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender (optional: leave some chunks).
- Stir in heavy cream (or coconut milk) until well combined. Adjust seasoning if necessary.
- Serve in bowls and garnish with fresh herbs or olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg